From hand-crafted shortbread to cutting-edge whisky distilleries, Edinburgh's vibrant food and drink industry boasts a unique blend of artisan producers and industrialization. This diverse scene offers something for every taste, while showcasing a preference to sustainability. The city is home to established brands like Burton’s Biscuits and Nairn’s Oatcakes alongside innovative newcomers like Planet Kuku, crafting plant-based frittatas, and Mara Seaweed, harvesting and transforming local seaweed into delicious seasonings. Boutique firms like East Coast Cured, renowned for their charcuterie, and MOO PIE Gelato, with its tempting flavors, add to the city’s repertoire. Edinburgh’s passion for local, fresh produce shines through its renowned markets. Bustling hubs like the Edinburgh Farmers Market and Leith Market bring together producers and consumers. They are the prime example of the farm-to-table movement that’s been alive here for centuries as consumers prefer to have a direct connection to the land. Additionally, the Stockbridge Market offers a curated selection of artisanal goods, while The Pitt street food market caters to those seeking trendy bites on the go. For ambitious food entrepreneurs, Edinburgh provides invaluable resources. The Scottish Centre for Food Development and Innovation, housed at Queen Margaret University, offers expert advice and state-of-the-art facilities, supporting product development and innovation. Entrepreneurs can also access fully equipped commercial kitchens at Crowd Kitchens, which are perfect for testing and refining products and recipes. Whisky, Scotland’s iconic spirit, finds a prominent place in Edinburgh’s heart. Historic giants like The North British Distillery stand alongside innovative newcomers like the Holyrood Distillery, crafting single malt whisky and gin. The city supports expansion in all its forms. Right now, two new single malt distilleries, John Crabbie & Co and the Port of Leith Distillery, are currently under construction in Leith. Gin enthusiasts can delight in the creations of Edinburgh Gin, Pickering’s Gin and the Electric Spirit.