Verona is a city with a distinct and recognizable culinary tradition and a flourishing agri-food sector. Verona is a hub for the production, processing and distribution of an array of foodstuffs, coupled with a rich focus on food culture and education. One standout gem in Verona’s food and drinks industry is the Vialone Nano rice variety, which holds the Protected Geographic Indication status from the European Community. The result of meticulous hybridization and selective cultivation, Vialone Nano Veronese has become a key culinary resource. Undoubtedly, wine takes center stage in Verona’s exports. The province produces fine whites like Soave, Custoza, Lugana, Durello and Valdadige, alongside robust reds featuring the likes of Bardolino, Valpolicella and Amarone. The dessert wines, Recioto di Soave and Recioto della Valpolicella, add a touch of sweetness and complexity to the city’s repertoire. Verona’s wine menu, which includes DOC Garda and Arcole, is a testament to its centuries-old traditions and its unique terroir, offering a comprehensive selection that caters to diverse palates. However, wine is the only product the city is known for worldwide. Verona’s olive oil production, notably the extra virgin variety, produces world-class varieties, which are widely exported globally. Verona Food SRL emerges as a key player. Nestled in the picturesque region of North Italy, the company’s years of experience in the fruit and vegetable industry shine through. They have been delivering high-quality products that travel the globe for decades thanks to a network that spans hundreds of producers across Italy. Verona Food SRL stands out by offering not just fresh and top-notch products but also competitive pricing, transport advantages and flexible transportation options. With a range of complete and mixed pallet options, customers enjoy convenience and customization, making Verona’s produce accessible to consumers anywhere and everywhere.